Simple Marry Me Chicken Gnocchi Soup
A creamy, cozy gnocchi soup filled with tender chicken, sundried tomatoes, Tuscan seasoning, and parmesan. Perfect for fall or winter nights.
Equipment
- - Dutch oven or soup pot
- Whisk
- Ladle
Ingredients
- - 1 tbsp olive oil
- - 1 tbsp butter
- - 1 small onion diced
- - 4 garlic cloves minced
- - ½ tsp thyme
- - 1 tsp Italian seasoning
- - ¼ tsp red pepper flakes
- - ½ tsp salt ¼ tsp pepper
- - 3–4 cups shredded chicken
- - ½ cup sun-dried tomatoes chopped
- - 4 cups chicken broth
- - 1 cup heavy cream
- - 16 oz gnocchi
- - 2 cups kale or spinach
- - ½ cup grated parmesan
- - Juice of ½ lemon
Instructions
- Sauté onion in oil & butter. Add garlic, herbs, and spices.
- Stir in chicken & sun-dried tomatoes.
- Add broth, bring to simmer.
- Stir in gnocchi; cook 3–4 mins.
- Add cream & parmesan. Simmer.
- Stir in greens. Add lemon juice.
- Serve hot with extra cheese.
Notes
- Use fresh or shelf-stable gnocchi
- Add broth to thin leftovers
- Coconut cream + vegan parm = dairy-free version
- Add broth to thin leftovers
- Coconut cream + vegan parm = dairy-free version