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Simple Turkey Chili Verde

Simple Turkey Chili Verde for Hearty Comfort in a Bowl

Enjoy the comforting flavors of Simple Turkey Chili Verde, a delightful one-pot meal perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 20 minutes
Total Time 4 hours 50 minutes
Course dinner
Cuisine Mexican
Servings 6 bowls
Calories 350 kcal

Equipment

  • Pot
  • - Blender
  • - Knife
  • - Cutting board

Ingredients
  

For the Verde Sauce

  • 1 cup cilantro fresh herb that adds a burst of flavor; feel free to omit for a milder taste
  • 1 pound tomatillos the tangy base for the verde sauce
  • 1 teaspoon sugar balances the tartness of the tomatillos; optional
  • 2 pieces poblano chiles essential for smoky flavor; may substitute with green bell peppers
  • 4 cloves garlic essential for depth in flavor
  • 1 tablespoon lime juice freshly squeezed is best
  • 1 small jalapeño optional for heat; remove seeds for less spiciness

For the Chili Base

  • 1 teaspoon salt crucial for enhancing all the flavors
  • 1 pound turkey thighs the star protein; can swap with turkey breast
  • 1 tablespoon chipotle powder adds a smoky kick; adjust to taste
  • 2 pieces bay leaves contributes depth; remember to remove before serving
  • 1 large yellow onion builds the flavor profile
  • 1 teaspoon black pepper for seasoning; freshly cracked recommended
  • 4 cups chicken stock a cozy base for your chili

For Extra Flavor

  • 1/4 teaspoon ground cloves a touch of warmth; can be omitted
  • 1 teaspoon cumin adds earthy undertones; optional
  • 2 tablespoons olive oil for searing the turkey
  • 1 teaspoon oregano elevates the overall flavor; fresh is ideal

Instructions
 

Recipe Steps

  • Prepare Verde Sauce: Roast poblano chiles over high heat until charred, steam them, then peel. Roast tomatillos and garlic until softened. Blend everything with jalapeño, cilantro, lime juice, sugar, and salt until smooth.
  • Sear Turkey: Cut turkey thighs into 1-inch chunks, season, and sear in olive oil until browned.
  • Cook Aromatics: Sauté yellow onions in the same pot until translucent; add minced garlic and cumin.
  • Combine & Simmer: Add seared turkey back, verde sauce, and chicken stock. Stir in chipotle, oregano, bay leaves, cloves, salt, and pepper. Simmer uncovered for 3-4 hours.
  • Finish & Serve: Taste and adjust seasoning, remove bay leaves, ladle chili into bowls, and serve hot.

Notes

Optional: Serve with warm corn tortillas or tortilla chips for scooping. Allow chili to rest for 15-20 minutes before serving to let flavors meld.
Keyword Chili Verde, comfort food, Hearty Dinner, meal prep, one-pot meal, Turkey Chili