How to Make Tomahawk Steak

• Set Out the Steak: Pull the tomahawk steak out of the refrigerator 1 hour prior to grilling and let it come to room temperature.
• Preheat the Grill: Preheat your grill to 225 degrees F.
• Season the Steak: Pat the steak dry with paper towels and season both sides generously with kosher salt.
• Grill Low and Slow: Transfer the seasoned steak to the preheated grill. Cook until the internal temperature reaches 115 - 120 degrees F (about 45 to 55 minutes).
• Rest the Steak: Remove the steak from the grill and tent it with aluminum foil. Let it rest for about 10 minutes.
• Increase the Heat: Crank the grill up to around 450 degrees F.
• Choose Your Method: Decide to sear the steak in a cast iron pan or directly on the grill grates.
• Sear for Perfection: Place the steak on the grill or in the cast iron pan, searing all sides for about 1 minute or more.
• Set Aside Again: Remove the steak from the heat and let it rest.
• Prepare the Garlic Butter: In a small pan, warm the butter on the grill until it bubbles. Add the garlic and cook until fragrant, then remove from heat.
• Carve and Serve: Slice the steak into generous portions and pour the garlic butter over the top before serving.
• Enjoy! Gather your loved ones and indulge in this incredible dish together.