Sizzling BBQ Chicken Quesadillas You’ll Crave Tonight
Enjoy these quick and delicious BBQ Chicken Quesadillas filled with shredded chicken, cheese, and spices that will satisfy your cravings.
Equipment
- - Skillet
- Mixing bowl
- - Knife
- - Cutting board
Ingredients
For the Filling
- 1.75 cups chicken, shredded or cubed using rotisserie chicken
- 16 oz black beans (Goya recommended)
- 1/4 red onion, finely diced
- 1 jalapeño, diced seeds removed for less heat
- 1/2 cup cilantro, roughly chopped
- 2.25 cups cheddar cheese, shredded (sharp preferred)
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/2 tsp ground cumin
- 1/2 cup BBQ sauce (Sweet Baby Ray's recommended)
- 10 flour tortillas opt for whole wheat for healthier alternative
Instructions
How to Make BBQ Chicken Quesadillas
- Start by dicing the red onion and jalapeño, chopping the cilantro, and shredding the rotisserie chicken if necessary. This will ensure everything is ready for quick assembly.
- In a large bowl, mix together the shredded chicken, black beans, diced onion, jalapeño, chopped cilantro, spices, and BBQ sauce. Stir until well combined, creating a flavorful filling for your quesadillas.
- Lay out a flour tortilla on a clean surface. Spread 1/3 cup of the chicken mixture on one half of the tortilla, sprinkle with extra cheddar cheese, and fold it over to enclose the filling.
- Heat a skillet over medium heat and lightly grease it. Place the folded quesadilla in the skillet and cook for about 3-4 minutes, or until the bottom turns golden brown.
- Carefully flip the quesadilla and cook for an additional 2-3 minutes. You'll know it's done when both sides are golden and the cheese is melted, creating that delicious gooey texture.
- Let the quesadilla rest for 1-2 minutes to cool slightly before cutting it in half. Serve warm with your favorite dips, such as sour cream or salsa.
Notes
Optional: Garnish with fresh cilantro for an extra pop of flavor. Exact quantities are listed in the recipe card above.