Slow Cooker Chicken Tortilla Soup
A flavorful and easy chicken tortilla soup made in the slow cooker. This cozy dish is loaded with tender chicken, veggies, and bold spices — perfect for any night.
Equipment
- - Slow Cooker
- - Sharp knife
- - Cutting board
- Ladle
- - Stirring spoon
Ingredients
- - 1.5 lbs boneless skinless chicken breasts or thighs
- - 1 can 14.5 oz diced tomatoes
- - 1 can black beans drained and rinsed
- - 1 cup corn kernels frozen or canned
- - 1 cup roasted red peppers chopped
- - 3 cloves garlic minced
- - 1 teaspoon ground cumin
- - 4 cups chicken broth
- - Salt and pepper to taste
Instructions
- Place chicken in the slow cooker with tomatoes, black beans, corn, roasted peppers, garlic, cumin, and broth. Season.
- Cover and cook on low for 4 hours.
- Shred chicken and return it to the soup.
- Simmer uncovered for 10 minutes.
- Serve hot with desired toppings.
Notes
Add heat with jalapeños or tone it down for kids. Great for leftovers or meal prep.