Smash Burger Recipe: Crispy, Juicy Perfection at Home
This smash burger recipe transforms ordinary ingredients into a quick, delicious dinner that's crispy and juicy, perfect for any occasion.
Equipment
- Griddle
- Spatula
- cast iron skillet
Ingredients
For the Patties
- 1 pound Ground Beef Chuck Look for 15-20% fat for juiciest flavor.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Freshly ground adds a nice kick.
- 1 teaspoon Onion Powder Can substitute with granulated onion.
For the Buns and Toppings
- 4 pieces Hamburger Buns Choose soft varieties for optimal comfort.
- 4 slices American Cheese Can substitute with cheddar or provolone.
- 1 cup Shaved Lettuce Use iceberg or romaine for best texture.
- 1 medium Tomato Use ripe, red tomatoes for sweetness.
- 4 slices Dill Pickles Alternatively, use bread-and-butter pickles.
- 1/2 medium Shaved Red Onion Green onions can be a milder substitute.
- to taste Ketchup Classic condiment.
- to taste Mustard Classic condiment.
Instructions
How to Make a Smash Burger
- Prep Toppings: Wash and prepare the lettuce, slice the ripe tomatoes, and shave the red onion. Set aside everything for easy assembly.
- Portion Beef: Divide the ground beef chuck into 8 equal mounds and lightly round the edges.
- Heat Griddle: Preheat your griddle or skillet over medium-high heat until hot.
- Toast Buns: Toast the open buns face-down on the griddle for about 1 minute until golden brown.
- Cook Patties: Place beef mounds on the griddle, smash each down to flatten, and season as they cook.
- Flip and Melt Cheese: After about 2 minutes, flip the patties, add cheese, and cook for 2 minutes more.
- Assemble Burgers: Stack the cheesy patties on toasted buns with fresh toppings. Serve immediately.
Notes
For an extra kick, drizzle on some spicy mayo or your favorite sauce before adding the toppings.