Smoky BBQ Chicken Thighs – Effortless Grilled Goodness
Enjoy juicy Smoky BBQ Chicken Thighs grilled to perfection, combining rich spices and a sweet glaze for a delightful meal.
Equipment
- - Grill
Ingredients
For the Chicken
- 4 pieces Chicken Thighs Bone-in, skin-on for maximum flavor
- to taste teaspoon(s) Salt Enhances flavor
For the Spice Rub
- 1 teaspoon Garlic Powder Adds aromatic depth
- 1 teaspoon Smoked Paprika Provides smokiness
- 1 teaspoon Chili Powder Adds heat
- 1 teaspoon Onion Powder Contributes savory undertones
- 1 teaspoon Black Pepper Freshly ground for kick
- 2 tablespoon(s) Light Brown Sugar Creates caramelized crust
For the Glaze
- 1 cup BBQ Sauce Sweet Baby Ray's preferred
Instructions
How to Make Smoky BBQ Chicken
- Pat dry the chicken thighs with paper towels.
- In a mixing bowl, combine salt, garlic powder, smoked paprika, chili powder, onion powder, black pepper, and brown sugar.
- Generously rub the spice mix all over the chicken thighs.
- Let the seasoned chicken sit at room temperature for 10-15 minutes.
- Preheat your grill to high on one side (about 400-450°F).
- Place the chicken skin-side down on the cool side of the grill and cook for 30-35 minutes, flipping every 10 minutes.
- When the internal temperature reaches 160-165°F, start brushing with BBQ sauce.
- Continue cooking for 3-4 minutes after brushing with sauce, flipping to coat both sides.
- Allow the chicken to rest for 5 minutes before serving.
Notes
Serve with a sprinkle of fresh parsley for extra color and flavor.