Smoky BBQ Chicken Thighs That Will Wow Your Taste Buds
Enjoy the incredible flavors of smoky BBQ chicken thighs that are easy to prepare and perfect for any gathering.
Equipment
- - Grill
- Mixing bowl
- - Meat thermometer
Ingredients
For the Chicken
- 4 pieces Chicken Thighs Bone-in, skin-on recommended
- 1 teaspoon Salt
For the Spice Rub
- 1 teaspoon Garlic Powder
- 1 tablespoon Smoked Paprika
- 1 teaspoon Chili Powder Adjust to taste
- 1 teaspoon Onion Powder Can swap with fresh onions
- 1 teaspoon Black Pepper Freshly ground recommended
- 1 tablespoon Light Brown Sugar Granulated sugar can be substituted
For the Finishing Touch
- 1 cup BBQ Sauce Sweet Baby Ray's recommended
Instructions
How to Make Smoky BBQ Chicken
- Pat the chicken thighs completely dry with paper towels.
- Combine salt, garlic powder, smoked paprika, chili powder, onion powder, black pepper, and brown sugar in a bowl. Mix well.
- Generously rub the dry mixture all over the chicken thighs and let sit for 10-15 minutes.
- Set up a two-zone grill by heating one side to high and keeping the other off or low.
- Place the thighs skin-side down on the cool side of the grill and cover. Cook for 30-35 minutes, flipping every 10 minutes.
- Brush BBQ sauce on both sides and cook for an additional 3-4 minutes per side until caramelized.
- Transfer the grilled chicken to a serving plate and let it rest for 5 minutes.
Notes
For a pop of color, garnish with fresh parsley. Exact quantities are listed in the recipe card above.