Southern Salmon Patties
Southern Salmon Patties are quick, crispy, and made with pantry staples. A comforting, protein-rich meal ready in under 30 minutes.
Equipment
- - Skillet
- Mixing bowls
- Spatula
- Measuring cups & spoons
Ingredients
- - 1 15 oz can of salmon, drained and flaked
- - 2 eggs
- - ½ to ¾ cup breadcrumbs
- - ½ cup finely chopped onion
- - 2 tbsp green onions or parsley optional
- - ½ tsp garlic powder
- - ½ tsp salt
- - ¼ tsp black pepper
- - 1 tsp Cajun or Old Bay optional
- - ¼ cup flour optional, for dusting
- - 2–3 tbsp oil or butter for frying
Instructions
- Drain salmon and flake into a bowl.
- Beat eggs and add to salmon.
- Add breadcrumbs, onion, herbs, garlic powder, salt, and pepper. Mix gently.
- Shape into 6–8 patties. Dust with flour if desired.
- Heat oil in skillet over medium heat.
- Fry patties 3–4 mins per side until golden brown.
- Drain on paper towels and serve hot.
Notes
- Chill mixture if patties feel soft
- Add diced bell pepper for extra color
- Use gluten-free breadcrumbs if needed
- Add diced bell pepper for extra color
- Use gluten-free breadcrumbs if needed