Spicy Korean Ramen with Grilled Beef: A Creamy Delight!
Enjoy a warm, flavorful bowl of Spicy Korean Ramen with Grilled Beef & Creamy Sauce, perfect for a chilly evening.
Equipment
- grill pan
- - Large pot
- Mixing bowl
- - Small bowl
Ingredients
For the Ramen
- 8 oz Ramen Noodles or udon/rice noodles for variety.
- 1 lb Beef (Ribeye/Sirloin) or grilled mushrooms, tofu, or tempeh for a vegetarian twist.
For the Broth
- 4 tbsp Soy Sauce use low-sodium if desired.
- 2 tbsp Gochujang or milder chili sauce.
- 1 tbsp Gochugaru adjust according to spice tolerance.
- 2 tbsp Sesame Oil use pure sesame oil for full flavor.
- 1 tbsp Brown Sugar honey or maple syrup can substitute.
- 3 cloves Minced Garlic fresh garlic for better flavor.
- 1 tbsp Rice Vinegar can substitute with apple cider vinegar.
For the Creamy Sauce
- 1/2 cup Mayonnaise Greek yogurt can be used for a lighter version.
- 2 tbsp Sriracha adjust based on heat preference.
For Garnish
- 2 stalks Green Onions chopped finely.
- 1 tbsp Black Sesame Seeds optional chili oil can be added.
Instructions
Instructions
- In a bowl, mix soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper. Add beef strips, ensuring they are well-coated, and let marinate for at least 30 minutes.
- In a small bowl, combine mayonnaise, sriracha, sesame oil, garlic powder, and sugar. Whisk until smooth and refrigerate until ready to serve.
- Bring a large pot of broth to a gentle simmer. Stir in gochugaru, soy sauce, rice vinegar, sesame oil, and a pinch of salt for flavor enhancement.
- Add ramen noodles to the simmering broth and cook for about 3 minutes, or until they reach an al dente texture.
- Preheat a grill pan on high heat. Sear the marinated beef for 2-3 minutes on each side or until nicely caramelized. Allow it to rest before slicing into strips.
- Divide the noodles and broth into serving bowls. Top each with a generous amount of the creamy sauce, grilled beef, chopped green onions, and a sprinkle of black sesame seeds.
Notes
For a full Korean experience, serve with homemade kimchi.