Spicy Nduja Soup Recipe: Comfort in Every Creamy Spoonful
A delightful Nduja Soup recipe that combines creamy sweet potatoes and spicy nduja, making it a comforting and nutritious dish.
Equipment
- - Large pot
- immersion blender
Ingredients
For the Soup Base
- 2 cups sweet potatoes peeled and chopped
- 150 grams nduja or cooking chorizo as an alternative
- 4 cups vegetable broth
- 1 medium onion chopped
- 3 cloves garlic minced
For Cooking & Seasoning
- 2 tablespoons olive oil for sautéing
- to taste spices (e.g., black pepper, salt)
Instructions
How to Make Nduja Soup
- Begin by peeling and chopping the sweet potatoes, onion, and garlic into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Add the chopped onions and garlic, stirring until they become translucent, about 3-4 minutes.
- Add the sweet potatoes and nduja to the pot. Stir gently, cooking for about 5 minutes.
- Pour in the vegetable broth, ensuring it covers the vegetables. Season with salt and pepper to taste.
- Cover the pot and let the soup simmer for approximately 30 minutes or until the sweet potatoes are tender.
- Using an immersion blender, purée the soup until it is smooth and creamy.
- Adjust the seasoning if necessary, then ladle the warm soup into bowls.
Notes
Garnish with fresh herbs or chili flakes for added flavor and presentation.