Spinach Artichoke Dip Recipe That Will Wow Your Guests
This creamy spinach artichoke dip is a crowd-pleaser, perfect for gatherings and packed with rich flavors.
Equipment
- - Baking dish
Ingredients
For the Creamy Base
- 8 oz Cream Cheese softened
- 1/2 cup Mayonnaise or Greek yogurt
- 1/2 cup Sour Cream
For the Cheesy Goodness
- 1/2 cup Parmesan Cheese freshly grated
- 1/2 cup White Cheddar Cheese
- 1/2 cup Gruyère Cheese or Fontina
For Flavor and Texture
- 1 can Artichoke Hearts well-drained
- 10 oz Frozen Spinach thawed and drained
- 2 cloves Garlic minced
- 1 tsp Lemon Zest
For the Finishing Touches
- 1/2 tsp Red Pepper Flakes adjust to taste
- 1 tsp Kosher Salt to taste
- 1 tsp Freshly Ground Black Pepper to taste
Instructions
How to Make Spinach Artichoke Dip
- Preheat your oven to 350°F (175°C) to get it ready for baking this creamy delight.
- In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
- Gently fold in the shredded Parmesan, White Cheddar, Gruyère cheese, well-drained artichoke hearts, thawed spinach, minced garlic, lemon zest, and red pepper flakes. Season with salt and pepper.
- Transfer the mixture to a baking dish. Use a spatula to smooth the top. Optional: sprinkle a little extra cheese on top.
- Place the dish in the oven and bake for 25-30 minutes, until bubbling and golden brown.
- Remove from oven and let it cool slightly. Serve warm with tortilla chips, toasted baguette slices, or fresh vegetable sticks.
Notes
For an extra flavor boost, drizzle with olive oil before serving. Prepare the dip a day in advance to enhance flavors.