Sticky Garlic Chicken Noodles Recipe You’ll Love in 30 Minutes
This Sticky Garlic Chicken Noodles recipe combines tender chicken with satisfying noodles in a rich garlic-honey sauce, ready in just 30 minutes.
Equipment
- - Large skillet
- Pot
Ingredients
For the Sauce
- 1/4 cup Soy Sauce use low-sodium for a healthier option
- 1/4 cup Honey maple syrup could be a vegan substitute
- 3 cloves Minced Garlic fresh is preferred
- 1 tablespoon Grated Ginger use ground ginger if fresh is unavailable
- 1 teaspoon Red Chili Flakes adjust according to spice preference
For the Chicken
- 1 tablespoon Cornstarch arrowroot powder can serve as a gluten-free alternative
- 2 tablespoons Vegetable Oil can substitute with canola or peanut oil
For the Noodles
- 8 ounces Noodles (Rice or Egg) select based on preference
For Garnishing
- 2 tablespoons Green Onions chives can be used as an alternative
- 1 tablespoon Sesame Seeds optional but recommended
Instructions
Instructions
- In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and red chili flakes.
- Toss the chicken pieces in cornstarch until they are evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, or until golden brown.
- Pour the prepared sauce over the chicken and simmer for 2-3 minutes until the sauce thickens.
- Prepare the noodles according to package instructions, drain, and set aside.
- Add the cooked noodles to the skillet, tossing everything together until the noodles are coated in the sticky sauce.
- Top with chopped green onions and sesame seeds before serving.
Notes
Optional: Drizzle sesame oil over the dish for an extra flavor boost. Store in an airtight container and reheat with a splash of water to maintain moisture.