Strawberry Shortcake Recipe: Your New Summer Sweet Delight
This Strawberry Shortcake Recipe is a delightful and easy dessert that perfectly captures summer's sweetness, ideal for any gathering.
Equipment
- 8-inch round pan
- Mixing bowl
- - Stand mixer
- Spatula
- pastry cutter
- Whisk
Ingredients
For the Cake Base
- 2 cups All-Purpose Flour Can substitute with gluten-free flour.
- 1 tbsp Baking Powder Ensure it's fresh.
- 0.5 tsp Salt Enhances flavor.
- 0.75 cup Granulated Sugar Brown sugar can be used for deeper flavor.
- 1 tsp Vanilla Extract Use pure extract for best results.
- 0.5 cup Unsalted Butter Keep cold for a tender texture.
- 0.75 cup Milk Almond milk can be used for a dairy-free option.
For the Whipped Cream Topping
- 1 cup Heavy Whipping Cream Ensure it's cold.
- 2 tbsp Granulated Sugar Adjust according to taste.
For the Strawberry Topping
- 2 cups Fresh Strawberries Can substitute with other berries.
- 1 tbsp Granulated Sugar Adjust based on fruit sweetness.
Instructions
How to Make Strawberry Shortcake Cake
- Preheat the oven to 350°F. Line an 8-inch round pan with parchment paper and grease the sides.
- In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- Add the cold unsalted butter into the dry mixture. Work the butter into the flour until it resembles clumpy sand.
- Pour in the milk and vanilla extract. Gently mix until just combined, avoiding overworking the batter.
- Scoop the batter into the prepared pan, smoothing the top with a spatula.
- Bake for about 35 minutes or until a toothpick inserted comes out clean and the top is golden brown.
- Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Slice the fresh strawberries, sprinkle with granulated sugar, and let them sit to release their juices.
- In a stand mixer, whip the cold heavy cream and a touch of vanilla extract until soft peaks form.
- Once cooled, spread the whipped cream over the top of the cake and layer the macerated strawberries.
Notes
Assemble the cake just before serving to prevent sogginess. Consider using a balsamic reduction for an extra gourmet touch.