Sun Dried Tomato Soup
A creamy, dairy-free sun dried tomato soup that’s packed with rich tomato flavor and ready in just 30 minutes.
Equipment
- - Blender
- - Medium saucepan
- Ladle
Ingredients
- - 28 oz crushed tomatoes
- - ¼ cup sun-dried tomatoes chopped
- - 1 garlic clove minced
- - ¼ cup fresh basil or 4 tsp dried
- - 1 cup full-fat coconut milk
- - ½ cup water
- - Salt and pepper to taste
Instructions
- Blend all ingredients until smooth.
- Transfer to a pot and bring to a gentle boil.
- Simmer for 15–20 minutes over low heat.
- Season with salt and pepper to taste.
- Serve hot with your favorite sides.
Notes
- Use oil-packed or soaked dry sun-dried tomatoes.
- Adjust consistency with extra water or broth.
- Garnish with croutons, fresh herbs, or a drizzle of olive oil.
- Adjust consistency with extra water or broth.
- Garnish with croutons, fresh herbs, or a drizzle of olive oil.