Sushi Popcorn: A Fun Twist on Your Favorite Snack
Sushi Popcorn is a creative snack that combines popcorn with savory sushi-inspired ingredients for a unique flavor experience.
Equipment
- Saucepan
- Mixing bowl
Ingredients
For the Popcorn Base
- 1/4 cup unpopped popcorn kernels or pre-popped popcorn for convenience.
- 4 tablespoons unsalted butter or olive oil for a dairy-free alternative.
For the Seasoning Mix
- 2 sheets nori (dried seaweed) crumbled; substitute with sea salt if needed.
- 2 tablespoons toasted sesame seeds optional; can omit if allergic.
- 1 tablespoon kosher salt can use regular salt, adjust to taste.
- 1 tablespoon togarashi chile seasoning can substitute with red pepper flakes for more heat.
Instructions
How to Make Sushi Popcorn
- Start by popping 1/4 cup of unpopped popcorn kernels using your preferred method, whether it’s stovetop or microwave. You should have about 8 cups of fluffy popcorn to work with.
- In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Keep an eye on it to avoid burning—your goal is smoothly melted butter.
- In a mixing bowl, combine 2 sheets of crumbled nori, 2 tablespoons of toasted sesame seeds, 1 tablespoon of kosher salt, and 1 tablespoon of togarashi seasoning. This blend will elevate your popcorn with flavor!
- Drizzle the melted butter over the freshly popped popcorn and toss gently to ensure every kernel is coated. Sprinkle the seasoning mixture on top, tossing again until everything is evenly mixed.
- Serve warm in a large bowl for sharing or in individual bags for movie nights.
Notes
For best results, pop your kernels just before serving and store leftovers in an airtight container to keep them fresh and crunchy.