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Sweet and Spicy Salmon Bowls

Sweet and Spicy Salmon Bowls

A vibrant blend of sweet-glazed salmon, fresh veggies, and smoky mayo sauce. Healthy, bold, and done in under 30 minutes.
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Prep Time 15 minutes
Cook Time 13 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 510 kcal

Equipment

  • Oven
  • Mixing bowls
  • Baking sheet
  • Whisk

Ingredients
  

  • **Salmon**
  • - 4 x 4–6 oz skinless salmon filets cubed
  • - 2 tbsp avocado oil
  • - 3 tbsp honey
  • - 1 tbsp soy sauce or tamari
  • - 1 tbsp sriracha
  • **Salmon Bowls**
  • - 2 cups cooked brown rice
  • - 1 medium avocado cubed or sliced
  • - 1 cup cucumber cubed or sliced
  • - 1 tbsp olive oil
  • - 1/2 cup finely chopped cilantro
  • - 1 tbsp fresh lime juice
  • - 2 tsp honey
  • **Paprika Mayo Sauce**
  • - 1/3 cup light mayo
  • - 1 tbsp lime juice
  • - 1/2 tsp paprika
  • - 1/4 tsp cumin
  • - 1 tsp honey

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Toss salmon with oil, honey, soy sauce, and sriracha. Spread on a baking sheet.
  • Roast for 10 minutes. Broil for 2–3 minutes until crisp.
  • Whisk all sauce ingredients together. Set aside.
  • In a bowl, toss avocado, cucumber, olive oil, lime juice, cilantro, and honey.
  • Assemble bowls with rice, salmon, veggies, and a drizzle of sauce. Serve.

Notes

- Use cauliflower rice for low-carb
- Vegan mayo keeps it dairy-free
- Store sauce separately for best freshness
Keyword Sweet and Spicy Salmon Bowls