Sweet and Tart Rhubarb Sauce Recipe You’ll Love
This rhubarb sauce recipe combines simplicity and flavor for a delightful condiment that enhances desserts and entrees alike.
Equipment
- medium-sized saucepan
Ingredients
For the Sauce
- 2 lbs rhubarb, chopped chopped into small, ¼-inch pieces
- 1 cup granulated sugar balances the sharp tang of rhubarb
- up to 1 cup water use as needed for desired consistency
Instructions
How to Make Rhubarb Sauce
- Wash and chop the rhubarb into small ¼-inch pieces.
- In a medium saucepan, add the chopped rhubarb, sugar, and a splash of water.
- Place the saucepan over medium heat, stirring occasionally. Simmer for about 25-30 minutes until the rhubarb softens and the sauce thickens.
- Once the sauce reaches your desired texture, remove from heat and let cool.
Notes
This rhubarb sauce is perfect for topping pancakes, yogurt, and more. Adjust the sweetness and thickness to your liking.