Sweet Chocolate Chia Seed Pudding for Perfect Mornings
Indulge in Sweet Chocolate Chia Seed Pudding, a rich and nutritious treat perfect for busy mornings.
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Spatula
- Airtight container
Ingredients
Base Ingredients
- 1/4 cup cacao powder Organic cacao enhances health benefits
- 1/4 cup maple syrup Adjust for sweetness preference
- 1 teaspoon vanilla extract Can substitute with vanilla beans
- 1 cup oat milk Can substitute with your choice of milk
- 1/4 cup chia seeds Essential for pudding consistency
- 1 pinch sea salt Can omit for low sodium
Optional Toppings
- fresh raspberries Pairs wonderfully with chocolate
- chocolate shavings Add for extra richness
- coconut cream For a rich topping
- nuts and seeds Add for crunch and nutrition
Instructions
Preparation
- In a mixing bowl, combine the cacao powder, maple syrup, vanilla extract, and sea salt. Whisk until smooth.
- Gradually pour in the oat milk while stirring continuously until the mixture is silky.
- Sprinkle in the chia seeds and mix thoroughly for about 1 minute.
- Allow the mixture to rest for 15 minutes at room temperature.
- After resting, stir gently and transfer to the refrigerator for at least 4 hours, or overnight.
- Once chilled, stir again, divide into bowls, and adorn with your choice of toppings.
Notes
Store in an airtight container in the fridge for up to 5 days or freeze for 3 months. Thaw overnight in the fridge before enjoying.