Sweet Pull-Apart Heart Pastry Filled with Nutella Bliss
This enchanting Pull-Apart Heart filled with Nutella is perfect for sharing, making it an irresistible centerpiece for any gathering.
Equipment
- Oven
- Rolling Pin
- Baking sheet
- Parchment paper
- Heart-shaped cookie cutter
Ingredients
For the Dough
- 2 cans Crescent roll dough Can substitute with puff pastry for extra flakiness.
- All-purpose flour For dusting to ensure easy rollout.
For the Filling
- 1/2 cup Nutella Any chocolate spread may work as a substitute.
For the Glaze
- 30 grams Confectioners' sugar Adds sweetness.
- 1 Tbsp Raspberry jam Swap with strawberry or your favorite jam.
- 1 Tbsp Whole milk Non-dairy alternatives work too.
- Pink food coloring Optional for a festive touch.
For Shaping
- 2 inches Heart-shaped cookie cutter Perfect for creating adorable pastries.
Instructions
How to Make Pull-Apart Heart
- Preheat your oven to 375°F (190°C) and lightly dust your work surface with all-purpose flour. Roll out the crescent roll dough until it forms a large rectangle.
- Generously spread ½ cup of Nutella across the rolled-out dough.
- Use a 2-inch heart-shaped cookie cutter to cut out heart shapes from the dough.
- Place the heart shapes on a baking sheet lined with parchment paper, stacking them as you go.
- Bake for about 12-15 minutes, or until the pastry is golden brown and puffed.
- In a small bowl, mix together 1 tablespoon of raspberry jam, 1 tablespoon of whole milk, and a few drops of pink food coloring. Brush the glaze over the warm pastries.
Notes
Optional: Sprinkle with extra powdered sugar for a delightful touch. Allow to cool before glazing to prevent melting.