Sweeten Your Day with Lucky Charms Rice Crispy Treats
Indulge in nostalgic flavors with these effortless Lucky Charms Rice Crispy Treats, perfect for any gathering or as a simple snack.
Equipment
- 8-inch square pan
- Saucepan
- Spatula
- Mixing bowl
Ingredients
For the Treats
- 6 cups Lucky Charms Cereal Any colorful cereal can be a substitute.
- 4 cups Mini Marshmallows Regular marshmallows can be used, chopped into smaller pieces.
- 4 tablespoons Unsalted Butter Browning it adds nuttier flavor.
- 1 teaspoon Pure Vanilla Extract Add after removing from heat.
- 1 pinch Salt Adjust to balance sweetness as desired.
- optional cups Extra Marshmallows For garnishing.
Instructions
How to Make Lucky Charms Rice Crispy Treats
- Prepare the Pan: Begin by lining an 8-inch square pan with parchment paper. Lightly grease it to ensure your treats release easily once set.
- Melt Butter: In a saucepan, melt the unsalted butter over low heat until it begins to foam slightly. Stir in a pinch of salt to enhance the flavor.
- Melt Marshmallows: Gradually add the mini marshmallows to the melted butter, stirring continuously until they dissolve and the mixture is silky smooth.
- Add Vanilla: Once the marshmallows are melted, remove the saucepan from heat. Mix in the pure vanilla extract.
- Combine Ingredients: Pour the melted marshmallow mixture over the Lucky Charms cereal in a large mixing bowl. Gently fold the mixture, being careful not to crush the cereal charms.
- Transfer to Pan: Spoon the mixture into the prepared pan, pressing it down lightly with a spatula or your damp fingertips.
- Cool: Allow the mixture to set at room temperature for at least 30 minutes until firm. Once set, cut them into squares for easy sharing!
Notes
For extra sweetness, drizzle with melted chocolate. Store in an airtight container at room temperature for up to 3 days.