Taco Soup
This taco soup is a bold, comforting one-pot meal made with ground beef, beans, and all your favorite taco toppings. Perfect for busy weeknights.
Equipment
- Large soup pot
- - Wooden spoon
- - Can opener
- Ladle
Ingredients
- - 1 lb ground beef
- - 1 small onion chopped
- - 2 cloves garlic minced
- - 1 can kidney beans drained
- - 1 can black beans drained
- - 1 can corn drained
- - 1 can diced tomatoes with green chilies
- - 1 can diced tomatoes optional
- - 2 cups beef broth
- - 1 oz taco seasoning
- - 1 tsp ground cumin
- - 1 tsp chili powder
- - Salt and pepper
- - Optional toppings: cheese sour cream, cilantro, chips
Instructions
- Brown beef, onion, and garlic in large pot.
- Stir in seasoning, cumin, and chili powder.
- Add beans, corn, tomatoes, and broth. Stir.
- Bring to a boil, then simmer 20–25 minutes.
- Adjust seasoning to taste.
- Serve with toppings of choice.
Notes
- For a vegetarian version, use lentils or extra beans.
- Add jalapeños for extra spice.
- Add jalapeños for extra spice.