Tangy Honey Lime Chicken & Avocado Rice: Quick Flavor Boost!
Enjoy this Tangy Honey Lime Chicken & Avocado Rice, a quick and healthy dinner delight bursting with flavor.
Equipment
- bowl
- - Grill
- grill pan
- Measuring cups
- Measuring spoons
- Mixing bowl
Ingredients
For the Chicken
- 4 pieces Chicken Breasts Provides lean protein; using chicken thighs gives a richer flavor.
- 1/4 cup Honey Adds sweetness to the marinade; maple syrup is a perfect alternative if preferred.
- 1/4 cup Lime Juice Offers acidity and freshness; always opt for freshly squeezed for the best taste.
- 1 tablespoon Lime Zest Enhances the lime flavor; it can be omitted if you don’t have it on hand.
- 2 cloves Garlic Adds depth; fresh is best, but garlic powder can work in a pinch.
- 1 teaspoon Ground Cumin Provides an earthy note; adapt the amount based on your taste.
- to taste Salt Essential seasoning; add to taste for balance.
- to taste Pepper Essential seasoning; add to taste for balance.
For the Rice
- 1 cup Jasmine Rice Acts as a fluffy base; basmati rice can be a good substitute.
- 2 cups Chicken Broth Adds flavor to the rice; use vegetable broth for a vegetarian option.
For the Avocado Mix
- 2 pieces Avocado Offers creaminess and healthy fats; add lime juice to prevent browning ahead of time.
- 1/2 cup Red Onion Adds crunch and a slight bite; swap with green onions for a milder flavor.
- 1/4 cup Fresh Cilantro Introduces a fresh herbal note; feel free to omit if it’s not your thing.
- 2 tablespoons Olive Oil Binds the avocado mix; avocado oil can also be used as a substitute.
For Garnishing
- 2 pieces Lime Wedges For serving; a squeeze of fresh lime brightens the entire dish.
Instructions
Preparation
- In a bowl, combine honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper. Mix well until smooth and fragrant.
- Place the chicken breasts in a resealable bag, pour the marinade over, seal tightly, and let it rest in the fridge for 30 minutes to 2 hours.
- Rinse jasmine rice under cold water, then cook it in chicken broth over medium heat for about 15 minutes until fluffy and tender.
- While the rice cooks, heat your grill or grill pan to medium-high to get it nice and hot.
- Remove chicken from the marinade and grill for 6-7 minutes per side or until fully cooked through, reaching an internal temperature of 165°F (75°C).
- In a mixing bowl, carefully combine diced avocado, red onion, fresh cilantro, and olive oil until well mixed, but slightly chunky.
- On a plate, layer a generous serving of the fluffy rice, top it with the grilled chicken, and spoon over the creamy avocado mix.
- Garnish your beautiful dish with lime wedges to add a squeeze of brightness right before enjoying!
Notes
Optional: Drizzle with extra lime juice for an added zesty kick. Exact quantities are listed in the recipe card below.