Tasty Greek Yogurt Parfait For a Quick Energizing Breakfast
Enjoy a Tasty Greek Yogurt Parfait, a quick and energizing breakfast option with layers of creamy Greek yogurt, fresh berries, and crunchy granola.
Equipment
- Mixing bowl
- - Serving glasses
Ingredients
For the Parfait
- 2 cups Greek Yogurt choose desired fat content
- 2 tablespoons Maple Syrup or substitute with honey or agave
- 1 cup Fresh Berries any seasonal variety, rinsed and dried
- 1 cup Granola keep separate until serving
- 1 teaspoon Ground Cinnamon optional, for topping
Instructions
How to Make Tasty Greek Yogurt Parfait
- Whisk Together: In a mixing bowl, whisk the Greek yogurt and maple syrup until smooth and creamy.
- Layer the Yogurt: Spoon about 1/4 cup of the yogurt mixture into two serving glasses.
- Add Berries: Gently place half of the fresh berries on top of the yogurt layer.
- Sprinkle Granola: Add half of the granola on top of the berries.
- Repeat Layers: Repeat with the remaining yogurt, followed by the rest of the berries and granola.
- Finish with Cinnamon: Sprinkle a pinch of ground cinnamon over each parfait before serving.
Notes
Optional: Garnish with mint leaves for added flavor. Ensure to layer ingredients carefully for a visually appealing parfait.