Tasty Keto Zucchini Chips: Crunchy Snack You’ll Crave
Tasty Keto Zucchini Chips are a delicious low-carb snacks with a crispy coating.
Equipment
- Air fryer
- Baking sheet
- bowls
- Paper towels
Ingredients
For the Chips
- 2 medium Zucchini A fresh, firm base that provides the perfect crunch
- 2 Eggs Binding agent helping the parmesan coating stick
- 1 cup Almond Flour Superfine recommended for the perfect crunch
- 1/2 cup Parmesan Cheese Freshly grated for best taste
For the Seasoning
- 1 teaspoon Salt Enhances flavor and prevents sogginess
- 1 teaspoon Garlic Powder Provides an aromatic touch
- 1 teaspoon Onion Powder Complements the garlic
- 1 teaspoon Paprika Introduces a subtle smokiness
- 1/2 teaspoon Pepper Adds warmth to the chips
Instructions
Cooking Instructions
- Preheat your air fryer to 400°F, or oven to 425°F.
- Slice zucchini into 1/8-inch rounds.
- Pat the zucchini slices dry with paper towels.
- Beat the eggs in one bowl; in another, mix almond flour, parmesan, salt, garlic powder, onion powder, paprika, and pepper.
- Dip each zucchini in the egg mixture, then coat in the dry mixture.
- Arrange coated zucchini in a single layer in air fryer or on baking sheet.
- Air fry for 8 minutes or bake for 12 minutes, flipping halfway through.
- Allow chips to cool for 2-3 minutes before serving.
Notes
Optional: Sprinkle with additional salt before serving for extra flavor.