Tender Crockpot Corned Beef for Ultimate Comfort Food Bliss
This tender crockpot corned beef is the ultimate comfort food, delivering rich flavors and melt-in-your-mouth texture.
Equipment
- - Slow Cooker
Ingredients
For the Base
- 1 medium onion Provides aromatic depth and sweetness
- 4 large carrots Adds natural sweetness
- 2 stalks celery Gives a crisp contrast
For the Star
- 3 pounds corned beef brisket Ensure it's drained and prepared
For the Broth
- 4 cups beef stock Opt for unsalted to manage sodium levels
- 1 cup lager beer Adds depth and complexity
Instructions
How to Make Crockpot Corned Beef
- Begin by layering the bottom of your slow cooker with diced onion, large-chopped carrots, and celery.
- Next, grab your drained corned beef brisket and place it right on top of the vegetables.
- Now, add the beef stock and lager beer over the brisket, ensuring it covers the meat adequately.
- Cover the slow cooker and set it to low heat for 8-9 hours.
- Once cooked, carefully remove the beef and let it rest for a few minutes before slicing.
Notes
Serve with creamy mashed potatoes for a heartwarming meal.