Tender Maple Glazed Baked Salmon for Your Easy Weeknight Win
Experience the simple yet indulgent flavors of Tender Maple Glazed Baked Salmon, a quick and healthy weeknight dinner.
Equipment
- Oven
- Baking sheet
- Parchment paper
- - Small bowl
- Whisk
Ingredients
For the Salmon
- 4 fillets Salmon Fillets Fresh or frozen
For the Glaze
- 2 tablespoons Dijon Mustard Or whole grain mustard for a milder taste
- 2 tablespoons Soy Sauce Tamari works well as a gluten-free alternative
- 1/4 cup Maple Syrup Opt for pure maple syrup for the best flavor
- 3 cloves Garlic Cloves Finely minced for consistent flavor distribution
Instructions
How to Make Tender Maple Glazed Baked Salmon
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy clean-up.
- Finely mince your garlic cloves and pat the salmon fillets dry with paper towels.
- In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, and minced garlic until well combined.
- Arrange the salmon fillets, skin-side down, on the baking sheet. Brush one-third of the glaze over each fillet.
- Bake the salmon for 10 minutes, then baste with the remaining glaze.
- Continue to bake for an additional 5-10 minutes until the salmon flakes easily with a fork.
- Let the salmon rest for 2-3 minutes before serving.
Notes
Optional: Garnish with fresh herbs, like parsley or dill, for added freshness. Use a meat thermometer to check the internal temperature; perfect at 145°F, remove at 135-140°F for extra moisture.