Tender Mediterranean Baked Halibut You’ll Love to Make Tonight
Experience the extraordinary flavors of Tender Mediterranean Baked Halibut with sun-dried tomatoes, garlic, and herbs, all in a quick and easy recipe.
Equipment
- Oven
- Baking sheet
- Parchment paper
- - Small bowl
Ingredients
For the Fish
- 2 fillets Halibut fresh preferred
For the Topping
- 1/2 cup Sun-Dried Tomatoes finely chopped
- 1/4 cup Mayonnaise or Greek yogurt for lighter option
- 2 cloves Garlic minced
- 1 tsp Oregano fresh preferred
- 1/4 tsp Red Pepper Flakes adjust to taste
- 1 tsp Lemon Zest be careful not to over-zest
- 1/4 cup Basil fresh preferred
- to taste Salt
- to taste Black Pepper
Instructions
How to Make Tender Mediterranean Baked Halibut
- In a small bowl, mix mayonnaise, sun-dried tomatoes, minced garlic, oregano, red pepper flakes, and lemon zest. Blend until smooth.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place the halibut fillet skin-side down. Season with salt and pepper.
- Spread the creamy topping evenly over the halibut.
- Bake for 15-17 minutes, or until the fish is opaque and flakes easily.
- Remove from the oven and sprinkle fresh basil on top immediately.
Notes
Serve with a side of roasted vegetables for a complete meal. Store leftovers in an airtight container for up to 2 days in the fridge.