Tender Onion Soup Pot Roast
A classic one-pot roast using onion soup mix and cream of mushroom for a rich, savory gravy — comfort food at its easiest.
Equipment
- - Roasting pan with lid or foil
- Large mixing bowl
- - Cutting board
Ingredients
- - 4 lb chuck roast well-marbled
- - 5 Yukon Gold potatoes quartered
- - 5 carrots cut into 2-inch chunks
- - 1 oz onion soup mix packet or homemade
- - 10.5 oz cream of mushroom soup
- - 1 cup low-sodium beef broth
Instructions
- Preheat oven to 325°F (163°C).
- Place cut potatoes and carrots in a roasting pan.
- Place the roast on top of the vegetables.
- Mix onion soup mix, cream of mushroom soup, and broth in a bowl.
- Pour sauce evenly over roast and vegetables.
- Cover tightly with foil or a lid and bake for 3 hours.
- Let rest 10–15 minutes before slicing and serving.
Notes
- Homemade soup mix works great as a substitute.
- Add vegetables halfway through if you like them firmer.
- Let roast rest before slicing for best texture.
- Add vegetables halfway through if you like them firmer.
- Let roast rest before slicing for best texture.