The Ultimate Creamy Macaroni Salad You'll Crave All Summer
The Ultimate Creamy Macaroni Salad is a deliciously creamy and crunchy dish perfect for summer gatherings.
Equipment
- - Large pot
- medium bowl
- - Large bowl
- Whisk
- Mixing spoon
Ingredients
For the Salad Base
- 16 ounces elbow macaroni this classic pasta shape holds the creamy dressing beautifully.
- 1 red bell pepper, diced adds a sweet crunch for a vibrant bite.
- 3/4 cup diced sweet pickles provides a delightful sweetness that complements the creamy dressing.
- 4 stalks celery, chopped adds a refreshing crunch that enhances the texture of the salad.
- 1/4 cup grated carrot introduces a hint of natural sweetness and color.
- 1/2 cup finely diced red onion gives a milder onion flavor that won’t overpower the dish.
For the Dressing
- 1 cup mayonnaise the main base that creates that sought-after creaminess.
- 1 cup sour cream or Greek yogurt adds a tangy flavor and richness.
- 1/4 cup sweet pickle juice uses the brine to enhance the salad's sweetness.
- 3 tablespoons red wine vinegar brings a tangy kick that brightens up the dish.
- 2 tablespoons granulated sugar balances the acidity of the vinegar.
- 1 tablespoon Dijon mustard adds depth and a subtle kick to the dressing.
For the Seasoning
- 2 tablespoons minced fresh parsley adds freshness and a pop of color.
- 2 tablespoons minced fresh dill gives a distinct herby flavor.
- 1 teaspoon salt enhances all the flavors.
- 1/2 teaspoon pepper adds a mild spiciness.
- 1/2 teaspoon garlic powder introduces a subtle garlic note.
- 1/2 teaspoon paprika brings a hint of smokiness.
- 1/4-1/2 teaspoon crushed red pepper flakes optional, but adds a delightful touch of heat.
Instructions
How to Make The Ultimate Creamy Macaroni Salad
- Boil elbow macaroni in heavily salted water according to package directions until al dente. Drain and rinse with cold water, then drizzle with olive oil to prevent sticking. Let it cool completely.
- In a medium bowl, whisk together mayonnaise, sour cream (or Greek yogurt), sweet pickle juice, red wine vinegar, sugar, and Dijon mustard until smooth and well combined.
- In a large bowl, combine the cooled macaroni with diced red bell pepper, sweet pickles, chopped celery, grated carrot, and finely diced red onion.
- If serving within 1-2 hours, pour all the dressing over the salad, and stir until well combined. For best results, chill for at least one hour.
- If not serving within 2 hours, add half the dressing to the salad and mix well. Cover the salad and refrigerate it alongside the remaining dressing. Stir in the remaining dressing just before serving.
Notes
Optional: Garnish with extra fresh herbs for a pop of color and flavor!