Go Back
Halloween Cocktail

The Witch’s Heart Halloween Cocktail

A hauntingly beautiful cocktail with shimmering purple swirls, a bleeding red base, and optional smoky dry ice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Drinks
Cuisine American, Halloween
Servings 2
Calories 222 kcal

Equipment

  • - Cocktail shaker
  • - Martini or coupe glasses
  • - Fine strainer
  • - Cheesecloth
  • - Stir sticks

Ingredients
  

  • **Blackberry Shimmery Liqueur:**
  • - 1 cup vodka
  • - 6 blackberries
  • - ¼ cup simple syrup
  • - ¼ tsp purple luster dust
  • - Optional: 1–2 drops purple food coloring
  • **Cocktail 2 servings:**
  • - 3 oz blackberry shimmery liqueur
  • - 1.5 oz apple juice or apple liqueur
  • - 1 oz lemon juice
  • - ¾ oz simple syrup
  • - 2 tsp grenadine
  • - Ice
  • - Optional: crushed dry ice

Instructions
 

  • Infuse blackberries in vodka (3 days to 1 week), then strain.
  • Add syrup and luster dust to create shimmer.
  • Shake cocktail ingredients with ice.
  • (Optional) Add crushed dry ice to glasses.
  • Strain cocktail into glasses.
  • Slowly add grenadine—it will sink like a heart.
  • Serve with a stir stick.

Notes

- Use food-grade luster dust only
- Stir before serving to activate shimmer
- Dry ice must evaporate fully before drinking
Keyword The Witch’s Heart (Halloween Cocktail)