Transform Dinner Nights with Slow Cooker Sweet Potato Chili
This Slow Cooker Sweet Potato Chili is a comforting and customizable dish that's perfect for easy dinners.
Equipment
- - Slow Cooker
Ingredients
For the Chili
- 1 can Diced Tomatoes Adds acidity and moisture; canned tomatoes save time.
- 2 teaspoons Cumin Provides warm, earthy undertones, essential for depth of flavor.
- 1 medium Onion Builds flavor as the base ingredient; dice finely for even distribution.
- 1 medium Green Bell Pepper Adds sweetness and crunch; substitute with other color bell peppers for more variety.
- 1 teaspoon Salt Enhances all flavors; adjust according to dietary needs or personal preference.
- 2 cups Sweet Potatoes Adds sweetness and fiber; medium-sized, orange-fleshed sweet potatoes work best.
- 2 tablespoons Chili Powder Offers heat and complexity; smoked chili powder can give a unique twist.
- 3 cups Chicken Broth Provides a savory base; opt for low-sodium to manage salt levels.
- 1 teaspoon Paprika Adds subtle sweetness and color; swap for smoked paprika if you seek additional flavor.
- 3 cloves Minced Garlic Infuses pungency and aroma; fresh garlic delivers the best taste.
- 1/2 teaspoon Cayenne Pepper Brings heat; adjust according to your spice tolerance.
- 1 teaspoon Oregano Contributes earthy notes; dried oregano is used for convenience.
- 1 can Black Beans Adds protein and texture; remember to rinse canned beans to cut down on sodium.
Optional Toppings
- 1 cup Shredded Cheese Adds creamy richness; use your favorite cheese for varied flavor.
- 1/2 cup Sour Cream Provides coolness to balance the heat; Greek yogurt can be a healthier substitute.
- 1 medium Diced Avocado Adds creaminess and healthy fats; a perfect complement to the chili’s spice.
- 1/4 cup Fresh Herbs Brightens flavors; cilantro or green onions add a fresh pop.
Instructions
How to Make Slow Cooker Sweet Potato Chili
- Prep Ingredients: Peel and cut sweet potatoes into 1-inch chunks. Dice onion and green bell pepper into 1/2-inch pieces; mince garlic.
- Combine Spices: In a small bowl, mix together cumin, chili powder, paprika, oregano, cayenne, and salt.
- Layer Ingredients in Crockpot: Place the diced onions and bell peppers at the bottom of the slow cooker. Add the sweet potatoes on top.
- Add Remaining Ingredients: Layer in the black beans, diced tomatoes (with their juices), and chicken broth. Gently stir to combine.
- Cooking Times: Cover and cook on low for 4 to 5 hours, or high for 2 to 3 hours, until the sweet potatoes are fork-tender.
- Final Adjustments: Give the chili a good stir before serving, taste for seasoning, and allow to simmer with the lid off to thicken if desired.
Notes
Serve with a side of cornbread for a delightful meal experience. Cut sweet potatoes evenly for uniform cooking, and resist lifting the lid frequently.