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fruit salad recipe

Tropical Bliss Fruit Salad Recipe for Pure Refreshment

This vibrant fruit salad recipe combines tropical flavors for a refreshing treat perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Course salads
Cuisine tropical
Servings 6 cups
Calories 150 kcal

Equipment

  • - Large bowl
  • - Small bowl
  • Whisk

Ingredients
  

For the Base

  • 5 cups medium pineapple, peeled, cored, and chopped into ½-inch pieces
  • 2 cups strawberries, hulled and chopped
  • 3 units kiwis, peeled and quartered lengthwise
  • 2 cups seedless grapes, halved
  • 1 pint blueberries
  • 3 units mandarin oranges, segmented or substitute with 1 diced mango or 2 chopped peaches

For the Dressing

  • 1 tablespoon honey or maple syrup
  • 1 units juice of 1 lime
  • 1 units juice of 1 mandarin orange

Instructions
 

How to Make Fruit Salad

  • In a large bowl, mix together the pineapple, strawberries, kiwi, grapes, blueberries, and mandarins. This colorful fruit medley should look vibrant and inviting after a gentle toss.
  • In a small bowl, whisk together the lime juice, mandarin juice, and honey until well blended. The mixture should be smooth.
  • Pour the dressing over the fruit and toss to coat everything evenly. Serve immediately or cover and chill until you're ready to enjoy!
  • If you have any fruit salad left, it keeps well in an airtight container in the refrigerator for up to 2 days.

Notes

Optional: Garnish with fresh mint leaves for extra freshness and a pop of color.
Keyword easy recipes, fruit salad recipe, healthy snack, refreshing salad, summer salad, tropical fruit salad