Twix Cookies
Homemade Twix Cookies with soft sugar cookie bases, gooey caramel, and silky milk chocolate. All the joy of the candy bar in cookie form!
Equipment
- Mixing bowls
- Rolling Pin
- - Round cookie cutter
- Baking sheet
- - Microwave-safe bowls
Ingredients
- - ½ cup salted butter softened
- - ½ cup granulated sugar
- - 1 tsp vanilla extract
- - 1 egg white
- - 1½ cups all-purpose flour
- - 1 tsp baking powder
- - 20 soft caramels unwrapped
- - 1 tbsp whole milk
- - 2 cups milk chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet.
- Cream butter and sugar until fluffy. Mix in vanilla and egg white.
- Add flour and baking powder. Mix into soft dough.
- Roll out and cut circles. Bake 6–8 minutes.
- Cool cookies completely.
- Melt caramels with milk. Spread 1 tsp on each cookie.
- Chill cookies for 15 minutes to set caramel.
- Melt chocolate. Spread over caramel. Let set.
Notes
- Add sea salt or nuts for variations
- Store in airtight container or freeze for later
- Store in airtight container or freeze for later