Ultimate Breakfast Casserole Recipe for Busy Mornings
Discover this delicious breakfast casserole recipe, perfect for busy mornings with sausage, eggs, and cheese.
Equipment
- - Skillet
- bowl
- 9×13-inch baking dish
- Oven
Ingredients
For the Casserole
- 1 pound Sausage crumbled and browned
- 6 large Eggs whisked
- 1 cup Milk
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 30 ounces Frozen Hashbrowns
- 2 cups Cheddar Cheese shredded
Instructions
Preparation
- Preheat your oven to 350°F.
- Brown the sausage in a skillet over medium heat, crumbling it as it cooks.
- Whisk together the eggs and milk in a large bowl.
- Season the egg mixture with salt and pepper.
- Combine the frozen hashbrowns, browned sausage, and cheddar cheese in a 9x13 dish.
- Pour the egg and milk mixture over the hashbrown blend in the dish.
- Bake in the preheated oven for 45 minutes, covered with foil. Remove the foil and bake for an additional 10-15 minutes.
Notes
Optional: Garnish with fresh chives or parsley.