Ultimate Choc Chip Banana Bread for Sweet Moments at Home
Delicious choc chip banana bread perfect for breakfast, snacks, or dessert, transforming overripe bananas into a comforting delight.
Equipment
- - Loaf pan
- Mixing bowl
- paddle attachment
- Whisk
Ingredients
For the Batter
- 1/2 cup unsalted butter softened
- 2/3 cup granulated sugar
- 2 large eggs room temperature
- 3 very ripe bananas mashed
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Chocolate
- 3/4 cup semisweet chocolate chips divided
- 1/4 cup semisweet chocolate chips for topping
Instructions
How to Make Choc Chip Banana Bread
- Preheat the oven to 350°F (175°C) and prepare a loaf pan by buttering and dusting it with flour.
- In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Gently beat the large eggs and then add them to the bowl, followed by the mashed ripe bananas and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix this into the wet ingredients.
- Fold in the semisweet chocolate chips into the batter, then transfer the mix to the prepared loaf pan and sprinkle the remaining chocolate chips on top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes before transferring to a wire rack.
Notes
Optional: Drizzle with a chocolate glaze for an indulgent finish.