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corned beef hash

Ultimate Corned Beef Hash for a Hearty Breakfast Delight

This corned beef hash is a comforting, savory breakfast dish made with crispy potatoes and tender beef, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • - Skillet

Ingredients
  

For the Hash

  • 2 cups corned beef shredded, preferably leftover
  • 3 medium potatoes Yukon Gold or Russets, diced
  • 1 medium onion diced
  • 2 tablespoons butter for frying
  • to taste salt
  • to taste pepper

Instructions
 

Cooking Instructions

  • Prepare the Corned Beef by cooking it a day before, letting it cool, and shredding it into bite-sized pieces.
  • Cook the Potatoes by dicing them into small cubes.
  • Sauté Onions in a large skillet with melted butter over medium heat until translucent.
  • Combine Ingredients by tossing diced potatoes into the skillet and cook until browned.
  • Fry Hash by gently stirring in the shredded corned beef, seasoning, and cooking until crispy.
  • Serve hot with fresh herbs or a fried/poached egg on top.

Notes

Feel free to customize your hash with veggies or spices to suit your tastes.
Keyword breakfast, brunch, corned beef hash, easy recipes, hearty meals, leftovers