Ultimate Creamy Au Gratin Potatoes for Cozy Family Meals
These creamy au gratin potatoes are comforting, cheesy, and perfect for family gatherings.
Equipment
- 2-quart baking dish
- Oven
- Mixing bowl
Ingredients
For the Potato Layers
- 1 pound Russet Potatoes scrubbed clean
- 2 cloves Garlic minced
For the Creamy Sauce
- 1 cup Heavy Cream
- 1 cup Whole Milk or half-and-half for a denser consistency
- 2 Tbsp Flour
- 1 tsp Salt adjust to taste
- 1 tsp Freshly Ground Black Pepper adjust for flavor
For the Topping
- 1 cup Sharp Cheddar Cheese freshly grated
Instructions
Instructions
- Preheat the oven to 400°F (200°C) and prepare a buttered 2-quart baking dish.
- Scrub the russet potatoes clean and thinly slice them into uniform pieces, about 1/8 inch thick.
- Mix heavy cream, whole milk, flour, minced garlic, salt, and pepper in a bowl until smooth.
- Layer 1/3 of the sliced potatoes in the dish and pour 1/3 of the cream mixture over them. Repeat twice more.
- Cover the dish with foil and bake for 30 minutes.
- Uncover the dish and bake for an additional 20 minutes, or until the top is golden and bubbly.
- Sprinkle the remaining cheddar cheese over the top and return to the oven for another 5 minutes.
Notes
Optional: Garnish with fresh herbs like parsley or thyme for extra flavor.