Ultimate Creamy Coleslaw That Everyone Will Love
This creamy coleslaw is a vibrant blend of fresh ingredients, making it a must-try dish for any gathering.
Equipment
- - Large bowl
- - Knife
- - Cutting board
- separate bowl
Ingredients
For the Slaw
- 2 pounds medium cabbage provides a crunchy base
- 3 medium carrots freshly shredded
- 1/2 cup fresh parsley loosely packed, coarsely chopped
For the Dressing
- 1 cup mayonnaise for that creamy goodness
- 2 tablespoons apple cider vinegar adds tanginess
- 2 tablespoons Dijon mustard for a hint of spice
- 1 teaspoon celery seeds for a subtle crunch
- 1/4 teaspoon sea salt enhances the flavors
- 1/4 teaspoon black pepper freshly ground
- 1 to 2 teaspoons sugar or honey optional for sweetness
Instructions
How to Make Creamy Coleslaw
- Quarter the cabbage, remove the core, and cut into manageable pieces to finely shred.
- Finely shred the cabbage quarters and place in a large bowl. Add the shredded carrot and parsley; toss together.
- Mix the mayonnaise, apple cider vinegar, Dijon mustard, celery seeds, sea salt, and black pepper in a separate bowl. Adjust seasoning as needed.
- Pour two-thirds of the dressing over the cabbage mixture and mix gently until coated. Add more dressing if needed for a creamy consistency.
- Enjoy immediately or let chill in the refrigerator for about an hour to meld flavors.
Notes
Top with additional parsley for an extra touch of freshness if desired.