Ultimate Flag Cake Recipe for Your Summer BBQ Bash
This Flag Cake is the perfect festive dessert for summer BBQs, combining ease with vibrant flavors.
Equipment
- - Stand mixer
- - Piping bag
- light-colored baking pan
Ingredients
For the Cake
- 1 box Vanilla Cake Mix A quick base that delivers a soft and fluffy texture
For the Frosting
- 8 oz Cream Cheese Cold and cubed
- 1 cup Granulated Sugar
- 1 pinch Kosher Salt
- 1 cup Heavy Cream Cold for the best results
- 1 tsp Pure Vanilla Extract
For Decoration
- 1 cup Fresh Blueberries
- 1 cup Fresh Raspberries
- 1 cup Confectioners’ Sugar Optional for dusting
Instructions
Preparation
- Start by mixing the boxed vanilla cake mix according to the package instructions. Bake until golden brown and a toothpick comes out clean.
- In a stand mixer, combine the cold cream cheese, granulated sugar, and kosher salt. Beat until fluffy. Gradually add in the cold heavy cream and the pure vanilla extract until the mixture holds its shape.
- Once the cake has cooled completely, spread half of the creamy frosting over the top. Use a piping bag with a star tip to create decorative borders with the remaining frosting. Arrange fresh blueberries and raspberries in stripes to mimic the flag.
- Slice into wedges and serve immediately or store in an airtight container in the fridge for up to three days.
Notes
Chill ingredients to ensure a smooth, fluffy frosting. Bake the cake a day ahead to preserve freshness of fruits.