Ultimate Loaded Baked Potato Salad for Flavor Lovers
Enjoy this Loaded Baked Potato Salad that combines baked potatoes, bacon, and cheese for a delicious side dish.
Equipment
- Oven
- Baking sheet
- - Large bowl
- - Measuring cup
- Whisk
Ingredients
For the Potatoes
- 4 large Russet potatoes the star of any potato salad, these provide a fluffy texture.
- 1 tablespoon olive oil a light rub gives the skin a crispy finish.
- 1 teaspoon salt enhances the flavor of the baked potatoes.
For the Dressing
- 1.5 cups sour cream adds richness and tang to the salad.
- 0.5 cups real mayonnaise creates a creamy consistency for the dressing.
- 2 tablespoons red wine vinegar a splash of acidity brightens the flavors.
- 2 tablespoons Ranch seasoning mix this is what makes your Loaded Baked Potato Salad unforgettable!
- to taste ground black pepper for that subtle kick.
For the Mix-ins
- 7 slices bacon, chopped crispy bits bring in smoky goodness.
- 2 cups shredded sharp cheddar cheese for a rich, savory bite.
- 5 green onions, sliced fresh and vibrant, adding a crunch and pop of color.
Instructions
Cooking Directions
- Preheat the oven to 450℉. Start by piercing each washed Russet potato's skin with a fork several times. Rub them with olive oil and sprinkle generously with salt before placing them on a baking sheet. Bake for 45 minutes to 1 hour, or until they're fork-tender. Once done, remove them from the oven and let them cool.
- Prepare the dressing while the potatoes bake. In a large measuring cup, whisk together the sour cream, mayonnaise, red wine vinegar, and Ranch seasoning mix. Add black pepper to taste, cover, and refrigerate to keep it fresh.
- Cook the bacon until it's crispy, then chop it into bite-sized pieces. Don't forget to slice the green onions and grate the cheese while the bacon cooks.
- Chop the cooled potatoes into large chunks, leaving the skin on for added texture and flavor.
- Combine the potatoes with the chilled dressing in a large bowl. Gently fold in the crispy bacon, sliced green onions, and grated cheddar cheese until well mixed.
- Garnish your creation! Top with any extra cheese, bacon, or green onions for that finishing touch. Serve warm, or cover and refrigerate it to enjoy chilled later.
Notes
Optional: Drizzle with a bit more ranch dressing before serving for an extra kick!