Ultimate Macaroni and Cheese: Creamy, Cheesy Comfort Awaits
This ultimate macaroni and cheese recipe is a creamy, cheesy delight that evokes comfort with every bite.
Equipment
- - Large pot
- Saucepan
- - Baking dish
Ingredients
For the Pasta
- 8 ounces elbow macaroni The classic choice for this dish.
For the Cheese Sauce
- 1 stick unsalted butter Adds rich flavor and creates a smooth sauce.
- 1/4 cup all-purpose flour Essential for thickening the sauce.
- 5 cups whole milk Provides the creamy goodness.
- 1 teaspoon mustard powder Adds a subtle tang.
- 1 teaspoon kosher salt Adjust to taste.
- 1/2 teaspoon freshly ground black pepper Adds a hint of spice.
- 2 cups shredded Cheddar Use a sharp variety for a bold flavor.
- 1 cup shredded Gruyère Introduces a nutty element.
- 1 cup grated Parmesan Use some in the sauce and some as a topping.
For the Topping
- 1 cup panko breadcrumbs Creates a crispy crust.
- 3 tablespoons extra-virgin olive oil Helps breadcrumbs brown.
Instructions
Preparation
- Preheat Oven: Arrange a rack in the center of your oven and preheat it to 375°F. Grease a 13" x 9" baking dish with butter.
- Cook Pasta: In a large pot of boiling salted water, add the elbow macaroni and cook until al dente, about 5 to 6 minutes. Drain the pasta.
Making the Cheese Sauce
- Make the Sauce: In a large saucepan over medium heat, melt the butter. Sprinkle the flour and cook while stirring for 2 to 3 minutes.
- Whisk in Milk: Pour in the milk and whisk until fully combined. Add the mustard powder, salt, and pepper, bring to a simmer and stir until thickened, around 2 minutes.
- Add the Cheeses: Remove from heat, whisk in the Cheddar, Gruyère, and Parmesan until melted. Stir in the macaroni and transfer to the baking dish.
Final Touches
- Prepare Topping: Combine breadcrumbs with olive oil and remaining Parmesan. Sprinkle over the macaroni mixture.
- Bake: Bake until bubbly and golden, about 25 to 30 minutes. Let cool for 10 minutes before serving.
Notes
For a finishing touch, garnish with fresh herbs like parsley or chives. Consider adding your favorite mix-ins.