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pimento cheese sandwich

Ultimate Pimento Cheese Sandwich for a Quick, Tasty Treat

Enjoy a delicious pimento cheese sandwich made with creamy extra sharp cheddar and pimento peppers, perfect for lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine Southern
Servings 6 sandwiches
Calories 450 kcal

Equipment

  • Mixing bowl
  • hand-held mixer

Ingredients
  

For the Cheese Mixture

  • 2 cups Extra Sharp Cheddar Cheese shredded
  • 8 oz Cream Cheese softened, cut into 1-inch pieces
  • 4 oz Pimento Peppers drained and chopped
  • 2 Tbsp Mayonnaise
  • ¼ tsp Garlic Powder
  • ¼ tsp Cayenne Pepper optional
  • ¼ tsp Pepper

For Assembly

  • 12 slices Bread choose your favorite type

Instructions
 

Directions

  • Gather Ingredients: Start by placing all your ingredients, except for the bread, into a large mixing bowl. Make sure your cream cheese is softened for easy blending.
  • Mix Together: Using a hand-held mixer or a sturdy spoon, blend everything until smooth and well combined—about 2-3 minutes.
  • Assemble Sandwiches: Spoon a generous amount of the pimento cheese mixture onto 6 slices of bread and top with remaining slices.
  • Serve and Enjoy: Slice the sandwiches in half or quarters and serve immediately.

Notes

Optional: Serve with pickles or fresh veggies for a delightful crunch. Leftovers can be refrigerated for up to 3 days.
Keyword comfort food, easy recipe, pimento cheese sandwich, quick meal, sandwich