Ultimate Smash Burgers with Baconnaise Sauce That Wow!
Ultimate Smash Burgers with Baconnaise Sauce: a tasty combination of juicy patties and creamy bacon sauce that transforms your dinner into a celebration.
Equipment
- - Large skillet
- Griddle
- Spatula
- Mixing bowl
Ingredients
For the Burgers
- 2 pounds ground chuck select a high-fat content for juicy and flavorful patties
- 2 count white onions thinly sliced
- to taste salt enhances flavors
- to taste freshly ground black pepper adds a nice kick
- to taste garlic powder brings aromatic quality
- to taste yellow mustard provides tangy contrast
- 8 slices pepper jack cheese melts beautifully
- 4 count burger buns fresh and sturdy
- 2-3 tablespoons avocado oil ideal for high heat
For the Baconnaise Sauce
- 1/2 pound bacon cooked until crispy
- 1/2 cup real mayonnaise avoid substitutes
- 2 tablespoons ketchup adds sweetness
- 2 tablespoons mustard extra tanginess
- 1 tablespoon Worcestershire sauce enhances savory depth
- 1 tablespoon apple cider vinegar brightens flavors
- 1 tablespoon all-purpose rub adds spices
- 1 tablespoon red pepper flakes adds heat
Instructions
Preparation Steps
- Chill the Meat: Divide the ground chuck into 1/3 pound balls and chill them in the fridge for about 30 minutes.
- Prepare the Onions: Slice the white onions as thin as possible and place them in the fridge.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy, about 10-15 minutes.
- Make the Baconnaise Sauce: Mix together mayo, ketchup, mustard, half of the bacon bits, Worcestershire sauce, vinegar, rub, and pepper flakes.
- Heat the Pan: Preheat a griddle or skillet over medium-high heat and drizzle with avocado oil.
- Form the Patties: Place meatballs on the hot surface, top with onions, and smash into thin patties.
- Season the Patties: Season each patty with salt, pepper, and garlic powder. Cook for 3-4 minutes.
- Add Cheese and Flip: Spread mustard on uncooked side, flip, and place a slice of cheese on each.
- Toast the Buns: Toast burger buns cut-side down on the griddle for 30-60 seconds.
- Assemble the Burgers: Spread baconnaise on the bottom bun, stack two patties, add more sauce and bacon bits, top with upper bun.
- Serve Hot: Serve the burgers hot, and enjoy!
Notes
Consider serving with homemade fries for a complete meal. Use quality ingredients for best results.