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Indulge in a Slice of Mouthwatering Vegan Matcha Cake

Vegan Matcha Cake

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 250 kcal

Ingredients
  

  • 1½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon matcha green tea powder 🍵
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsweetened almond milk
  • ½ cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat Oven: Set your oven to 350°F (175°C).
  • Prepare Pan: Grease and flour an 8-inch round cake pan or line it with parchment paper.
  • Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt.
  • Combine Wet Ingredients: In a separate bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract until well combined.
  • Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
  • Pour into Pan: Transfer the batter into the prepared cake pan, smoothing the top.
  • Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Remove from the oven and let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before frosting or serving.