Vegetarian Veggie Egg Casserole with Hash Browns
This Vegetarian Veggie Egg Casserole with Hash Browns is a hearty, delicious, and customizable breakfast dish perfect for busy mornings.
Equipment
- Oven
- Mixing bowl
- - Baking dish
Ingredients
Hash Brown Base
- 30 ounces Frozen shredded hash browns Fresh shredded potatoes can be used if excess moisture is removed.
- 2 tablespoons Olive Oil Melted butter can be used as an alternative.
Egg Mixture
- 8 large Large Eggs Ensure they are at room temperature.
- 1 cup Skim Milk Whole milk or non-dairy alternatives also work.
- 1 cup Bell Pepper Can substitute with other veggies like mushrooms or spinach.
- 1 cup Green Onion Regular onions can be used if preferred.
- 1 cup Yellow Onion Shallots can be substituted.
Seasoning
- 1 teaspoon Paprika Cayenne can be added for extra heat.
- 1 teaspoon Black Pepper Fresh ground pepper is preferred.
Cheese
- 2 cups Colby Jack Cheese Any melty cheese can be substituted.
- 1 cup Mozzarella Cheese Mixing different types is encouraged.
Garnish
- 2 tablespoons Green Onion Fresh herbs can be used as a different twist.
- 1 teaspoon Paprika For a colorful finish.
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C) and grease a 9x13-inch baking dish with olive oil.
- Spread the frozen hash browns evenly in the baking dish, drizzle with olive oil, and sprinkle with salt. Bake for 30 minutes until golden brown. Let cool for 5 minutes.
- In a mixing bowl, whisk together the large eggs and skim milk until frothy. Stir in diced bell pepper, green onion, yellow onion, garlic, paprika, and black pepper. Taste and adjust seasoning.
- Once cooled, sprinkle half of the shredded cheese over the hash browns, pour the egg mixture over, and top with remaining cheese.
- Reduce the oven temperature to 350°F (175°C) and bake for 30-35 minutes until eggs are set and cheese is golden. Rest for 5 minutes before serving.
- Garnish with sliced green onion and an extra sprinkle of paprika before serving.
Notes
Optional: Serve with fresh fruit or crispy bacon for a complete breakfast.