Vibrant Mango Boba Tea That Elevates Your Summer Sips
Refreshing and vegan-friendly, this boba tea is a perfect summer drink bursting with tropical mango flavors.
Equipment
- - Blender
- Pot
- tall glass
Ingredients
Tea Base
- 1 bag black tea Provides a robust flavor base.
- 1 cup hot water At 180°F for optimal extraction.
Boba
- 1 cup boba pearls Adds chewy texture.
Mango Blend
- 1 cup frozen mango Preferred for creamier texture.
- 1 cup oat milk Adds creaminess.
- 2 tablespoons maple syrup Adjust to desired sweetness.
- 1 cup crushed ice Use fresh ice for best results.
Instructions
Preparing the Drink
- Begin by steeping the black tea bag in hot water at 180°F for about 5 minutes. Once brewed, strain it and let it cool completely in the refrigerator.
- Bring a pot of water to a boil, then add the boba pearls. Allow them to float for a moment, then cook for an additional 4-5 minutes. Test a pearl for the perfect chewy texture, drain, and mix the boba with maple syrup.
- Take the frozen mango out and let it sit for about 10 minutes. Then, blend it with oat milk until you achieve a smooth and creamy consistency.
- In a tall glass, layer the cooked boba pearls at the bottom, followed by crushed ice, the chilled tea, and a generous topping of mango purée. Stir gently with a straw before serving to mix the flavors beautifully.
Notes
For best results, add boba pearls only right before serving to maintain their chewy texture.