Viral Onion Boil Recipe: Flavorful, Easy Comfort Food at Home
This onion boil recipe transforms a basic onion into a flavorful side dish, making it a must-try for any meal.
Equipment
- Oven
- Aluminum foil
- - Baking dish
Ingredients
For the Onion
- 1 large Onion Choose a yellow or white onion for the best sweetness and flavor.
For the Flavor
- 2 tablespoons Butter Or substitute with olive oil for a dairy-free option.
- 1 tablespoon Olive Oil Enhances the seasoning's adherence to the onion.
- 1 teaspoon Salt Adjust to your taste preference.
- 2 tablespoons Cajun Seasoning Feel free to experiment with your favorite spice blends.
Instructions
How to Make Onion Boil
- Preheat the oven to 375°F (190°C).
- Prepare the onion by carefully scooping out the center to create a deep well.
- Place the onion on a sheet of aluminum foil, add the butter, drizzle with olive oil, and sprinkle Cajun seasoning and salt.
- Wrap the onion tightly in the foil and place in a baking dish.
- Roast in the oven for about 1 hour until fork-tender and slightly caramelized.
- Broil if desired by opening the foil and broiling for an additional 5-10 minutes.
- Serve warm, drizzling the juices over the onion and pairing it with rice or veggies.
Notes
For best results, choose quality onions and ensure the foil is tightly wrapped to maintain moisture.