Warm and Cozy Banana Bread Baked Oatmeal for Easy Mornings
Enjoy a fiber-rich Banana Bread Baked Oatmeal that combines comfort and nutrition, perfect for busy mornings.
Equipment
- - 8×8-inch baking pan
- Large mixing bowl
- Mixing spoon
Ingredients
For the Oatmeal Base
- 3 medium Bananas Use overripe bananas for best flavor.
- 1/2 cup Brown Sugar Can substitute with a calorie-free brown sugar alternative.
- 2 large Eggs Contributes protein and binds the mixture.
- 1 teaspoon Vanilla Extract Enhances flavor.
- 2 cups Milk Any kind works.
- 2 cups Old-Fashioned Oats Do not substitute with quick oats.
- 1/4 cup Ground Flax Seed Ensure it's ground for effective digestion.
- 1 teaspoon Baking Powder Helps the oatmeal rise.
- 1 teaspoon Cinnamon Adds warmth.
- 1/2 teaspoon Kosher Salt Optional based on preference.
- 1/2 teaspoon Ground Nutmeg For added warmth and flavor complexity.
Instructions
Directions
- Preheat the oven to 375°F (190°C) and grease an 8x8" baking pan.
- Mash the overripe bananas in a large bowl until fully broken down.
- Mix in the wet ingredients: brown sugar, eggs, vanilla extract, and milk until well combined.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Pour the mixture into the prepared baking pan and bake for 40-45 minutes.
- Cool for 10 minutes before slicing.
Notes
Top with sliced bananas or nuts for extra flavor when serving.