Warm Up with Simmered Mulled Apple Cider That's Irresistibly Cozy
Indulge in the cozy warmth of Simmered Mulled Apple Cider, a festive drink perfect for chilly evenings.
Equipment
- - Large pot or slow cooker
Ingredients
For the Base
- 4 cups Fresh Apple Cider Avoid clear filtered juice for the best taste.
- 1 medium Orange Sliced.
- 1 medium Lemon Halved.
For the Spices
- 2 sticks Cinnamon Sticks Vital for a warm, comforting spice note.
- 6 pcs Whole Cloves Adjust based on personal preference.
- 1 star Star Anise Optional for a hint of licorice flavor.
For Sweetness
- 1/4 cup Brown Sugar Packed.
Instructions
Directions
- Begin by slicing the orange into rounds and halving the lemon, allowing their vibrant juices to infuse the cider beautifully.
- In a large pot or slow cooker, mix together the fresh apple cider, sliced orange, halved lemon, cinnamon sticks, whole cloves, optional star anise, and packed brown sugar for a delightful base.
- For a pot, heat the mixture over medium-high until it bubbles, then reduce the heat and cover to simmer for 30 minutes. If using a slow cooker, set it on low for 2 to 2.5 hours.
- After simmering, taste your cider and add more brown sugar if needed, mixing well until dissolved.
- Serve your warm, cozy mulled cider in mugs, garnishing with fresh orange slices and a star anise for that perfect festive touch.
Notes
Serve with cinnamon rolls or apple pie for a heartwarming treat. For best flavor, avoid freezing cider with spices or citrus slices.